HVS in Search of Hospitality PDF a consulting firm based in Westbury, New York that specializes in providing services to the hospitality industry. As of 2015, HVS operated out of 35 offices located in North America, Europe, Asia, South America, Africa and the Mid-East. Originally known as Hospitality Valuation Services, the company was founded by Steve Rushmore in 1980 in a one-room office in Garden City, New York. Combining his Appraisal Institute membership with his hotel school degree from Cornell, Rushmore then wrote an appraisal textbook for the hospitality industry, The Valuation of Hotels and Motels, which the Institute published in 1978.
A study of hospitality, exploring the practice of hospitality across disciplines, and adopting an international perspective where appropriate. It brings together leading researchers and writers in hospitality, sociology, philosophy and social history.
Capitalizing on its singular status as the only consulting and valuation company dedicated solely to the hospitality industry, HVS expanded, opening a West Coast office in San Francisco five years later, followed by offices in London, Colorado, and Florida. Today, the company has a presence in nearly thirty-five cities on five continents. Company, particularly with regards to the company’s recruitment of hospitality students from prestigious universities and its compensation structure. To help market its hotel consulting and valuation services, HVS began disseminating a broad spectrum of complimentary information to the lodging industry. HVS encouraged its associates to publish articles on informative, timely, and interesting topics for the lodging industry, and the research and writings of HVS associates are published and cited in a number of academic journals.
HVS conducts seminars on hotel valuation for the Appraisal Institute and other organizations around the world and has trained more than 20,000 appraisers and industry professionals. HVS research and data-gathering about historical and projected hotel value trends, sales transaction data, compensation programs, franchise fees, hotel franchise development costs, and hotel renovation costs provides data to industry participants. Consistent with the academic background of the company’s founder, HVS supports several institutions of higher learning that specialize in hospitality. Each year, HVS plays a significant role in New York University’s International Hospitality Industry Investment Conference, where the company presents its annual report on Hotel Valuation and Transaction Trends for the U.
Valuations and Market Studies, Appraisal Institute. Hotels and Motels: A Guide to Market Analysis, Investment Analysis, and Valuations, Appraisal Institute. Motel Market Studies and Valuations, American Institute of Real Estate Appraisers. Hotel Investments: A Guide for Owners and Lenders, Warren, Gorham and Lamont, Inc. Motel, American Society of Real Estate Counselors. Hotels, Motels and Restaurants: Valuations and Market Studies, American Institute of Real Estate Appraisers. The Valuation of Hotels and Motels, American Institute of Real Estate Appraisers.
Recent articles and presentations authored by HVS principals and associates are accessible on the HVS website. Is it ever OK to lie in a job interview? Lesson 7: How can we get back home? So you want to be a teacher? This six-part series of lessons by Keith Hardin includes practical resources and ideas for teaching students working in Hospitality and Tourism plus step-by-step teacher’s notes. It’s an industry where communication is the key feature. It’s also an international industry and will involve a range of inter-cultural encounters.
There are some additional lessons and ideas for teaching hospitality and tourism students in ‚Essential skills‘. In this introduction to his series of resources, Keith Harding provides some tips for using the materials. The first lesson plan in this series by Keith Harding gives students practice giving information and making recommendations. The lesson gives students practice in using questions and instructions for checking in, using numbers and making requests. The third lesson plan in this series by Keith Harding gives students practice in describing buildings and places, using prepositions and the passive.
The lesson is available at two levels – elementary and intermediate – and contains comprehensive teacher’s notes and student worksheets. The fourth lesson plan in this series by Keith Harding is available at two levels – elementary and intermediate – and contains comprehensive teacher’s notes and student worksheets. The elementary lesson gives students practice using the present simple for duties and routines, and describing job skills, while the intermediate lesson practises dealing with problems and difficulties, and softening angry language. The fifth lesson plan in this series by Keith Harding is available at two levels – elementary and intermediate – and contains comprehensive teacher’s notes and student worksheets. The elementary lesson practices phrases and vocabulary on topics such as offering help and serving food, while the intermediate lesson practises more detailed language relating to team-building and event planning.